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The Bradley Smoker

January 21, 2010

So we have our Kenwood mixer. Which is god in this kitchen. It creates everything. Some of the recipes we’d like to try need smoke curing. Some research has started into what sort of smoker we should choose? Traditional out door burner, propane cabinet or indoor electric?

At this stage we seem quite impressed with the Bradley smoker. It seems ideal for starters. Very controlled environment and a variety of cures and smoke tablets.

The Bradley Smoker is a unique smoke house sold complete with its accompanying smoke generator in which flavour bisquettes are burned for 20 minutes each so that the temperature does not fluctuate, thus eliminating the high temperature gases, acids and resins that can distort the flavour of smoked food. It is light enough to carry and is about the size of a small fridge.

For summer time we’ll look at some pictures and build our own. But for now electric is looking nice.

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